FOOD: Strawberry CakeApril 03, 2011Saskia C.
I'd never done that before and I was surprised at how easy it really was. The only problem was the dough always sticking to the table when I tried to roll it out, but I managed to make it a little easier by sprinkling some flour on the table and on my rolling pin.
My dad had made the custard already, so after the crust was done, I could easily add the custard and put it in the oven. This is what it looked like after I'd taken it out:
Doesn't look too good yet, does it?
Then came the hardest part. Waiting until the cake had cooled down to remove the baking paper and put the strawberries on top. I always hate that part, I'm a very impatient person.
Anyway, this is what it looked like afterwards: